Culture, history and a complete food and wine experience at the sixth edition of the Cata del Barrio de la Estación, on 13 June
On 13 June, La Cata del Barrio de la Estación will hold its sixth edition, once again transforming the historic Barrio de la Estación into the epicentre of the world of wine, premium tourism and world-class culinary experiences. More than 3,500 attendees will fill the streets, gardens and spaces between the wineries in this unique enclave to enjoy an unforgettable day dedicated to Rioja wine, cuisine and culture.
Tickets for this latest edition sold out within minutes of going on sale, cementing La Cata del Barrio de la Estación’s position as one of the most prestigious and eagerly anticipated food and wine events on the national calendar.
Located on the outskirts of Haro, the historic wine capital of Rioja, the Barrio de la Estación is an exceptional cluster of wineries grouped around the old railway station, on the banks of the River Ebro. It was precisely here, in the 19th century, that the great Rioja wine revolution began, thanks to the entrepreneurial vision of its pioneering winemakers, the development of new winemaking techniques and the boom in the wine trade with Bordeaux.
Today, the Barrio de la Estación is regarded as one of the world’s leading wine tourism destinations and boasts the highest concentration of century-old wineries anywhere. It is home to some of the most iconic and prestigious names in Spanish wine: CVNE, Bodegas Gómez Cruzado, La Rioja Alta, S.A., Bodegas Bilbaínas – Viña Pomal, Muga and Bodegas RODA. Six historic wineries whose wines have played a decisive role in building Rioja’s international prestige thanks to their elegance, longevity and excellence.
Fine wines, music and cultural events… and the very best of La Rioja’s cuisine
Throughout the day, attendees will be able to sample twelve fine wines—two selections from each winery—as well as take part in exclusive activities created especially for this edition, cultural experiences, live music and culinary offerings designed for the occasion.
As key partners in this sixth edition, La Cata will also bring together some of the chefs who are leading the new culinary revolution in Rioja and neighbouring regions. All of them Michelin-starred, they represent a generation of leading chefs and restaurants who share a contemporary vision of the region, its produce and its traditions. Among them will be Ikaro, Nublo and Ajonegro from La Rioja, El Serbal from Cantabria, and Cobo Estratos and Erre de Roca from Castile and León, who will create exclusive dishes for each participating winery.
A perfect pairing
• Bodegas Gómez Cruzado/ Ikaro: PANCRUDO 2022 and MONTES OBARENES 2022 with a caparrones-style bikini and all the trimmings, piparra pepper mayonnaise and the cooking broth.
• Bodegas Bilbaínas-Viña Pomal / Nublo: VIÑA POMAL BLANCO RESERVA 2020 and VIÑA ZACO VIÑEDO SINGULAR 2020 with a pork belly sandwich, Morbier cheese and soft-boiled egg yolk.
• Bodegas RODA/ Ajo Negro: RODA 2022 and RODA I 2020 served with roast pork in a chilli sauce.
• CVNE/ El Serbal: IMPERIAL RESERVA 2020 and MONOPOLE CLÁSICO RESERVA 2021 with Pasiego sobao, Codesa anchovies, Novales lemons, smoked butter and wild garlic.
• Muga/ Cobo Estratos: FLOR DE MUGA BLANCO RESERVA 2022 and MUGA SELECCIÓN ESPECIAL 2021 MAGNUM with a Japanese-style veal brioche, tangy accompaniments and a smoky emulsion.
• La Rioja Alta, S.A./ Erre de Roca: VIÑA ARDANZA 2020 and VIÑA ARANA GRAN RESERVA 2017 featuring an XL Wagyu meatball with Périgord sauce and a potato and truffle brioche.
In the accreditation area, Kankel Bean To Bar will be serving its wine and chocolate pairing (a red wine sorbet and pear platter with chocolate shavings, Peruvian chocolate mousse, chocolate sponge cake with panettone, and red wine truffle), whilst Delicious Gastronomía will be serving its paella with meat and mixed vegetables.
In addition to wine tastings, the wineries will open their doors to special activities that will allow visitors to discover some of the great rituals and secrets of Rioja wine: from demonstrations of cooperage and traditional racking by candlelight to photographic exhibitions, immersive tastings and experiences linked to the history and culture of wine. The Barrio de la Estación Wine Tasting has established itself, year after year, as much more than just a food and wine event: it is a collective celebration of wine culture, the historical legacy of Rioja and the ability of its wineries to continue innovating without losing touch with their roots. A cult event that will once again place the Barrio de la Estación in the spotlight of the wine world and high-end tourism.
The Barrio de la Estación Wine Tasting is supported by the Government of La Rioja and Haro Town Council, and is sponsored by Cartonajes Santorromán, Argraf, Ramondín, Berthomieu – Ermitage Tonnellerie, Ecotelia – Sorigué, Víctor y Amorim, Agua 22, Baqué, BOAL Eventos, Hyundai Riauto, Saltoki and RIEDEL Euroselecció. Also collaborating are Consejo Regulador de la DOCa. Rioja, Arquitelia, Estuchería Vargas, Hideco, Celebona 1960, Queso Los Cameros, AUBOCASSA Extra Virgin Olive Oil, the La Rioja Council for Organic Agricultural Production (CPAER), Embutidos G. Sobrón Martínez, Bucher Vaslin + Enolviz and UNIR as an educational partner.
