Barrio de la Estación International Wine Encounters I: Bordeaux
On 21 March, the Barrio de la Estación International Wine Encounters I: Bourdeaux will be held, a meeting that will bring together, for the first time, Haro and Bordeaux through an unprecedented tasting. The origins of the best Rioja wine will meet the mythical French region in a tasting that will feature six prestigious châteaux from areas such as Margaux, Saint Émilion, Saint Julien or Pomerol.
Between 10:00 and 19:00, activities will also be held around Haro wine at the six wineries that make up the Barrio de la Estación Wineries Association: Bodegas Bilbaínas – Viña Pomal, CVNE, Gómez Cruzado, La Rioja Alta S.A., Muga and Bodegas RODA.
Una amplia exhibición de novedades, vinos en primicia y etiquetas exclusivas o inéditas que se podrán catar libremente durante todo el día y actividades lúdicas y catas formativas en cada una de las seis bodegas: la maestría del degüelle con Jesús Yagüe en Bilbaínas – Viña Pomal; la cata de cuatro añadas de Real de Asúa en las instalaciones de CVNE; una vertical de Montes Obarenes en Gómez Cruzado; una cata horizontal de la gama de vinos de La Rioja Alta S.A. en su excepcional añada 2001; la trazabilidad en la elaboración de una barrica de manos de los expertos toneleros de Bodegas Muga; y una visita a la nueva bodega sostenible de RODA son las interesantes propuestas de esta inolvidable Jornada Profesional.
Además, los asistentes podrán reponer fuerzas en la zona gastronómica del Barrio.
Reserve ya su plaza.
Aforo limitado. Asistencia exclusivamente con invitación.
Contacto:
Teléfono + 34 91 833 66 22.
email: lacatadelbarriodelaestacion@mahala.es
Sponsored by:
Colaboran:
Financian:
Where
Espacio La Marquesina de Bodegas Bilbaínas - Viña Pomal
lunes 21 de marzo de 2022
Timetable: 10:00 - 19:00
Limited capacity. Attendance by invitation only.
Activities
Bodegas Bilbaínas Viña Pomal
Masters of disgorgement
At Bodegas Bilbaínas-Viña Pomal you can enjoy the unique experien...Know +
Bodegas Bilbaínas Viña Pomal
Masters of disgorgement
At Bodegas Bilbaínas-Viña Pomal you can enjoy the unique experience of the disgorgement. The master Jesus Yagüe will do a demonstration of the century-old art of manual disgorgement, stage of elimination of yeasts concentrated in the neck of the bottle of sparkling wine. The relationship of Bodegas Bilbaínas and Viña Pomal’s vineyards with sparkling wine dates back more than a hundred years. In 1913, they were the first winery in lunching sparkling wine made in La Rioja, and they are the second one in history in making this type of wine in Spain. Recently, Lumen first bottles have seen the light; it’s the resurgence of the historic Bodegas Bilbaín brand, elevated as the first quality sparkling PDO Rioja.
CVNE
Imperial Gran Reserva-4 vintages.
Tasting of 4 exceptional vintages of Imperial Gran Reserva: 2007, 2...Know +
CVNE
Imperial Gran Reserva-4 vintages.
Tasting of 4 exceptional vintages of Imperial Gran Reserva: 2007, 2010, 2012, 2014.
“Imperial is one of the icons of Rioja and one of the most powerful and prestigious brands in Spain. Imperial is Haro’s archetype: Serious, austere, subtle, refined, fresh and balanced.”The Finest Wines of Rioja and Northwest Spain.
Bodegas Muga
The importance of the wood for wine: from the cultivation of the oak to the barrel roasting.
Bodegas Muga is the only winery in Spain having a barrel and cooper...Know +
Bodegas Muga
The importance of the wood for wine: from the cultivation of the oak to the barrel roasting.
Bodegas Muga is the only winery in Spain having a barrel and cooper Master, who crafts both the aged barrels and the tinos used for the different winemaking and wine storage.
In the cooperage that the family business has inside its winery, you can learn from the hand of Isaac Muga the importance of oak for wine, the procedure followed for purchase, transfer to the sawmill for cutting and conversion into staves and subsequent drying.
Gómez Cruzado
Five years of Montes Obarenes: 2013-2017.
First opportunity to enjoy a vertical tasting of Montes Obarenes. F...Know +
Gómez Cruzado
Five years of Montes Obarenes: 2013-2017.
First opportunity to enjoy a vertical tasting of Montes Obarenes. Five vintages: from the difficult and spectacular 2013 to the singular and profound 2017, very different vintages, but with finesse and respect for the terroir as a common denominator. Our oenologist, David González, will talk to us about the peculiarities of each vintage and the ins and outs of the winemaking process.
La Rioja Alta S.A.
Horizontal tasting of the extraordinary 2001 Vintage.
2001 is one of the historic vintages in Rioja. The perfect vintage ...Know +
La Rioja Alta S.A.
Horizontal tasting of the extraordinary 2001 Vintage.
2001 is one of the historic vintages in Rioja. The perfect vintage from which extraordinary wines were born that today, almost two decades later, continue to surprise and captivate with their elegance, complexity and evolution. Led by oenologist Julio Sáenz, in this horizontal tasting we will enjoy the five wines produced by La Rioja Alta, S.A. -Gran Reserva 890, Gran Reserva 904, Viña Ardanza, Viña Arana and Viña Alberdi- in their excellent and unforgettable 2001 version.
Bodegas RODA
Historical moments of RODA through the tasting of no marketed wines.
Know +
Bodegas RODA
Historical moments of RODA through the tasting of no marketed wines.
Barrio de la Estación International Wine Encounters I: Bordeaux
21 de marzo 2022
Para poder acudir al evento, deberá rellenar el formulario de inscripción. Podrá elegir dos actividades a las que asistir en cualquiera de las bodegas que conforman el Barrio. La organización procesará los datos y le enviará una confirmación de inscripción, imprescindible para asistir a cada actividad.
Las acreditaciones son personales e intransferibles. Fecha límite de inscripción: 14/03/2020.
Para cualquier consulta, puede ponerse en contacto con Carla Vidal en el 91 833 66 22, enviarnos un WhatsApp o un correo electrónico a lacatadelbarriodelaestacion@mahala.es
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